Everyday Vending

About Us

Provender Australia’s head office employs a long serving and experienced management group dedicated to providing support to our nation-wide group of franchisees including Training, Business Coaching, Logistics, Operations, Business Development, Marketing, Technology, Accounts, Human Resources and Legal.

Antony

Owner and Managing Director

Antony has over 20 years of experience in senior executive roles across multiple industries, from startups to ASX listed corporations. Antony’s key strengths lie in his successful ability and track record in building and transforming businesses.

Antony is focused on leading Provender to deliver innovative, vending solutions for Australian businesses. Antony has a clear vision for Provender: to change the perception of vending from one of junk food to vending for every lifestyle, especially health and wellbeing. With his highly skilled team, Antony delivers results that exceed customer expectations and has established Provender as the leading vending franchise operation in Australia.

Simon

National Sales & Relationship Manager

Simon has worked in the vending industry for more than 15 years, the last 10 of which have been at Provender. During this time Simon has built up a wealth of contacts and has the extensive industry knowledge to keep Provender at the forefront of the latest developments in machines and capabilities, vending technologies and key account opportunities.

Kellie

Senior Business Development Manager

Kellie brings 13 years’ experience in sales, marketing and franchise development. She joined Provender as Business Development Manager to drive new business opportunities and build long-term relationships with our customers. Kellie is also a Franchise Recruitment specialist and manages all resales and greenfield opportunities of Provender franchised businesses.

Rhys

Technical Services Manager

Rhys manages the technical team and warehouse in Sydney. He works closely with franchisees, independents and suppliers to ensure operations run smoothly. Rhys is also one of our resident techies who oversees vending machine communication, SIM connectivity and IT Support. Rhys has been a key part of the Provender team for the last 10 years, and holds a Bachelor’s degree in Information Technology Systems.

Ram

Chief Financial Officer

Ram has extensive experience in financial services and his recent roles have been senior positions in reputed companies. He has over 20 years of experience working in accounting and finance for both small businesses and large corporations. As the Chief Financial Officer, Ram is responsible for overall financial management and the day to day operations of the finance department. Ram is a member of CPA Australia, The Chartered Institute of Management Accountants – ACMA (UK) and the Australian Institute of Company Directors.

Stefan

Franchise Development Manager

Stefan has more than 20 years of experience in Franchising and business expansion. Stefan manages our fantastic Provender franchise owner support. Before joining Provender, Stefan ran his own successful franchise with Harvey Norman and also worked for a franchisor in the very high-volume freight industry. This gave Stefan in-depth experience and knowledge to better understand and guide our franchise owners to achieve profitable outcomes. He is also accountable for compliance and sales growth and aims to increase the value of our franchises.

Tina

Vending Manager

Tina has a background in Sustainability and is always looking for new ways to deliver more cost-effective and energy-efficient vending solutions to our customers. She manages the Provender direct business that operates out of our warehouse in Sydney, where our customised machines and technology are tested. TIna is also responsible for stock management within the warehouse and distribution to the franchisees. She holds a Bachelor’s Degree in Science and a Masters in Environmental Management.

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